chocolate heart baked oats

Name: chocolate heart baked oats
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Bob's Red Mill Chia Seeds, Organic; Justin's Almond Butter, Cinnamon; Bob's Red Mill Rolled Oats, Extra Thick; Banana; O Organics Flaxseeds, Organic, Brown; David's Kosher Salt; Good Good Jam, No Added Sugar, Strawberry; SIGNATURE SELECTS Baking Powder, Double Acting; cacao powder; Silk Original Soy Milk, Dairy Free, Gluten Free; Naked Protein Tropical Protein Smoothie; Value Corner Vanilla Flavor, Imitation

Serves 2

30 mins prep

40 mins cook

70 mins total

made the cutest little chocolate hearts yesterday (reel coming for those) and couldn’t resist adding them into baked oats this morning!!

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0 servings

chia seed

almond butter

rolled oats

banana

flax seed

tspkosher salt

tspstrawberry jam

tspbaking powder

tbspcacao powder

cupsoy milk

protein powder

vanilla extract

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Preheat oven to 350. Blend 1 cup of oats (doesn’t have to be super fine flour). Mash banana, add flax egg, oat flour, oats, vanilla, cacao, salt, baking powder and milk. Mix together thoroughly. Scrape into a greased pan. Add dollops of almond butter and jam. Use a skewer or knife to swirl into oats. Press chocolate into oats and cover. Bake for 20-22 minutes. Wait 5 before pouring milk on top and enjoy!!!

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chocolate heart baked oats

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make