EGGPLANT PARMESAN

Name: EGGPLANT PARMESAN
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Kraft Parmesan Grated Cheese; Eggplant; Kikkoman Panko Japanese style bread crumbs; Organic Potted Oregano; El Guapo® Crushed Red Chili Pepper; Hunt's Tomato Sauce; Morton Sea Salt, Coarse; Signature Reserve Linguine; O Organics Flaxseeds, Organic, Brown; McCormick® Whole Black Pepper; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

Serves 1

30 mins prep

40 mins cook

70 mins total

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0 servings

cupgluten free flour

grated parmesan cheese

eggplant

cupbread crumbs

tsporegano

crushed red pepper

cuptomato sauce

coarse sea salt

linguine

cupflax seed

ground black pepper

shredded cheddar

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EGGPLANT PARMESAN

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make