MUSHROOM AND LEEK RISOTTO

Name: MUSHROOM AND LEEK RISOTTO
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: SIGNATURE SELECTS Vinegar, White Wine; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Melissa's Shiitake Mushrooms, Dried; Oppy Organic Meyer Lemons; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Manischewitz Broth, Vegetable; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Farms Baby Spinach; SIGNATURE SELECTS Sweet Peas, No Salt Added; Leek; Village Harvest Rice, Arborio; Elephant Garlic; Bulk Whole Brown Crimini Mushrooms; Champs Mushrooms With Roasted Garlic Butter; Oyster Mushroom; Morton Sea Salt, Coarse

Serves 2

30 mins prep

40 mins cook

70 mins total

Just in time for the holidays… I seriously cannot think of a sexier dish to make for that special someone in your life. This recipe definitely serves more than 2 people but risotto is also wonderful the next day. I also have been known to turn left

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0 servings

tbspwhite wine vinegar

cupvegan cheese

cupshiitake mushrooms

lemon

chili flakes

cupvegetable broth

tsppepper

tbspextra-virgin olive oil

cupbaby spinach

cupsnow peas

leek

cuparborio rice

garlic

crimini mushrooms

chanterelle mushrooms

oyster mushrooms

coarse sea salt

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MUSHROOM AND LEEK RISOTTO | Teriann Carty

MUSHROOM AND LEEK RISOTTO

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make