Name: Banana Bread Donuts
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: Banana; Value Corner Vanilla Flavor, Imitation; Russell Stover Sugar Free Coconut Chocolate Candy; Oatly Barista Edition Oatmilk; O Organics Coconut Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Justin's Peanut Butter Blend, Honey; Hollywood Beauty Coconut Oil

1. Grease a donut pan and preheat the oven to 375d.

2. Mix everything well and put into a piping bag. Fill the donut mould up to the edge of the pan.

3. Bake for 15 minutes. Allow for the donuts to cool in the pan for 2-3 minutes and then turn them out onto a cooling rack. Be forceful! Allow them to cool completely before glazing.

4. In a standing mixer (or electric mixer) whisk peanut butter and icing sugar, add melted chocolate and milk and whisk until smooth and creamy. Dip each cooled donut into icing. You will have leftover for another use!

Banana Bread Donuts

Serves 6

35 mins prep

45 mins cook

80 mins total

What you need

How to make