PEACH & BLUEBERRY CRISP

Name: PEACH & BLUEBERRY CRISP
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Peach; Naturipe Fresh Blueberries; Clabber Girl Gluten Free Non GMO Corn Starch; Bob's Red Mill Rolled Oats, Extra Thick; Morton Iodized Salt, 26 Ounce; Walnut Fudge; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Russell Stover Sugar Free Coconut Chocolate Candy; I Can't Believe It's Not Butter Vegan Margarine Spread; McCormick Gourmet™ Organic Ground Saigon Cinnamon

Serves 1

30 mins prep

40 mins cook

70 mins total

This recipe will blow your mind!!! Save it for later and follow @terianncarty for more easy vegan recipes!

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0 servings

peach

cupblueberry

tbspcornstarch

cuprolled oats

tspsalt

cupwalnut

cupgluten-free flour

cupcoconut sugar

cupvegan margarine

tspground cinnamon

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PEACH & BLUEBERRY CRISP | Teriann Carty

PEACH & BLUEBERRY CRISP

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make