Name: Tried and True Granola + Homemade Cashew Milk
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Mariani Almonds, Plain, Whole; Pecan Nation Pecans, Cinnamon; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Cinnamon Toast Crunch Breakfast Cereal, Cinnamon Sugar Squares; Bob's Red Mill Flaked Coconut, Unsweetened; Good Sense Sunflower Kernels, Roasted & Salted; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Bob's Red Mill Hulled Hemp Seed Hearts; Bob's Red Mill Chia Seeds, Organic; Morton Sea Salt, Coarse; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Hollywood Beauty Coconut Oil; Justin's Almond Butter, Cinnamon; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Aurora Natural Organic Whole Cashews, 9 oz; Sunsweet Dates, Chopped; Hy-Vee Premium Distilled Water (1 gal)

[GRANOLA METHOD]
1. Preheat oven to 325 Degrees.
2. Mix all dry ingredients.
3. Melt liquid ingredients in a small saucepan stirring to combine.
4. Add wet to dry ingredients. Lay out evenly on 1-2 baking sheets and pop it in the oven. After about 20 minutes take a peek.
5. Give a gentle mix to get less cooked granola a chance to be baked and then pop back in for another 10 min. Keep a close watch. You don't want it to burn! Wait for it to completely cool then put into mason jars.

[CASHEW MILK METHOD]
1. Rinse soaked cashews, add to high powered blender.
2. Top with 3 cups filtered water. Add the salt, date, vanilla and blend. I put through the smoothie cycle ( I ❤️my Blendtec) twice and put straight into a litre mason jar. Makes a perfect litre!

Tried and True Granola + Homemade Cashew Milk

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make