Dill Pesto
Serves 2
30 mins prep
40 mins cook
70 mins total
It’s seriously the most delicious zingy pesto I’ve ever created and goes with sooooo many things!
0 servings
Place everything but oil in food processor. Pulse to get started and then drizzle olive oil in scraping down sides as needed. Taste for seasoning. Store in a jar. Keeps in fridge up to 1 week and freezer for several months.