ROASTED CAULIFLOWER, SWEET POTATO, TEMPEH TAHINI BOWL

Name: ROASTED CAULIFLOWER, SWEET POTATO, TEMPEH TAHINI BOWL
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Bob's Red Mill Hulled Hemp Seed Hearts; Crystal Geyser Water, Natural Alpine Spring; Elephant Garlic; O Organics Maple Syrup, Organic, 100% Pure; Oppy Organic Meyer Lemons; Mighty Sesame Co. Organic Squeezable Tahini Paste; POM Wonderful Pomegranate Honey Green Tea; Organic Avocado; Fresh Gourmet Walnut Pieces, Honey Roasted; Hikari Miso Miso Soup, Organic, Spinach & Wakame; STAR Vinegar, Red Wine, Italian Kitchen; Dynasty Sesame Oil, Premium, Hot; Wan Ja Shan Soy Sauce; Lightlife Tempeh, Original, Plant-Based Superfood; Asturi Bruschettini, Classico Virgin Olive Oil; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; El Guapo® Crushed Red Chili Pepper; Baby Cauliflower; Japanese Sweet Potato; Cal-Organic Farms Organic Green Kale Bunch

Serves 2

35 mins prep

55 mins cook

90 mins total

This meal came together easy peasy yesterday thanks to leftover quinoa. I stuffed this bowl full and couldn’t finish it. It was soooo good.

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0 servings

hemp seeds

spring water

garlic

maple syrup

lemon

tahini

pomegranate

avocado

walnut pieces

white miso

rice wine vinegar

sesame oil

soy sauce

tempeh

extra-virgin olive oil

ground black pepper

salt

crushed red pepper

cauliflower

sweet potato

kale

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ROASTED CAULIFLOWER, SWEET POTATO, TEMPEH TAHINI BOWL

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make