CHEESY BUTTERNUT SHELL PASTA BAKE

Name: CHEESY BUTTERNUT SHELL PASTA BAKE
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Beans, Cannellini; San Giorgio Shells, Jumbo, No. 52; Organic Butternut Squash; McCormick® Ground Thyme; Signature Farms Spinach; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Asturi Bruschettini, Classico Virgin Olive Oil; Hunt's Tomato Sauce; Open Nature Plant Based Mozzarella Slices; Elephant Garlic; Sargento Creamery Shredded Mozzarella Natural Cheese; Morton Sea Salt, Coarse; Organic Onion; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

Serves 2

30 mins prep

40 mins cook

70 mins total

STOP what you are doing and save this post! I am thrilled to be sharing this CHEESY BUTTERNUT SHELL PASTA BAKE, using not 1 but 3 amazing dairy-free cheeses from @violifeca.

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0 servings

tspchili flakes

cupcannellini beans

lbjumbo shell pasta

butternut squash

tbspthyme

cupspinach

tsppepper

tbspextra-virgin olive oil

cuptomato sauce

vegan mozzarella

garlic

cupshredded mozzarella

coarse sea salt

yellow onion

vegan cheese

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CHEESY BUTTERNUT SHELL PASTA BAKE

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make