Name: Chocolate Hearts
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 18
Ingredients: Hollywood Beauty Coconut Oil; Good Good Jam, No Added Sugar, Strawberry; Chocolate Chip With Ghirardelli Chocolate; Naked Protein Tropical Protein Smoothie; Laxmi Parched Rice, Thick Poha; Morton Iodized Salt, 26 Ounce; Justin's Almond Butter, Cinnamon; Bob's Red Mill Chia Seeds, Organic

Melt 1 cup chocolate chips and 1 tsp coconut oil until smooth. Use a teaspoon to measure chocolate into each heart mould. Push chocolate up the sides coating the entire area with a layer of chocolate. Place in the freezer to set while you prepare filling.
Add almond butter, protein powder, salt and puffed rice to a bowl. Mix thoroughly. When chocolate is hard, use a teaspoon to add almond butter mixture into each heart. Be careful not to over fill. Add jam on top and then finish with second round of melted chocolate. You may have chocolate leftover.

***if you don’t have a silicone heart pan use muffin cups!!!***

Chocolate Hearts

Serves 18

30 mins prep

40 mins cook

70 mins total

What you need

How to make