Name: SPICED TAHINI GRANOLA
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Mariani Almonds, Plain, Whole; Walnut Halves; Good Sense Organic Pumpkin Seeds, Pepitas, Roasted & Salted; Good Sense Sunflower Kernels, Roasted & Salted; Bob's Red Mill Hulled Hemp Seed Hearts; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Whole Nutmeg; Morton Iodized Salt, 26 Ounce; Mighty Sesame Co. Organic Squeezable Tahini Paste; O Organics Maple Syrup, Organic, 100% Pure; Asturi Bruschettini, Classico Virgin Olive Oil; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle

Preheat oven to 320 convection. Have two sheet trays ready. Combine dry ingredients and mix well. To a small pot and wet ingredients, heat and mix thoroughly. Pour over dry coating mixture well. Transfer to sheet pans in a thinish layer. Press the granola firmly with the back of your spatula. Place in the oven for 20 minutes, turn bakjng sheets and back for another 5-10. Watch closely as you don’t want it to burn. Remove from the oven and let it cook completely before sampling. Transfer to jars and enjoy!!

SPICED TAHINI GRANOLA

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make