Carrot Cake

Name: Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: O Organics Flaxseeds, Organic, Brown; Banana; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Russell Stover Sugar Free Coconut Chocolate Candy; Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Carrot; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick Gourmet™ Organic Ground Saigon Cinnamon; McCormick Gourmet™ Organic Whole Nutmeg; O Organics Almondmilk, Organic, Original, Unsweetened; Morton Iodized Salt, 26 Ounce; Dorot Gardens Crushed Ginger; Arm & Hammer Fridge-N-Freezer Baking Soda

Serves 1

35 mins prep

45 mins cook

80 mins total

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0 servings

tbspflax seed

banana

cupolive oil

cupcoconut sugar

tspvanilla extract

cupmaple syrup

carrot

cupgluten-free flour

tspbaking powder

cupalmond flour

tspground cinnamon

tspnutmeg

cupunsweetened almond milk

tspsalt

tspground ginger

tspbaking soda

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Carrot Cake

Serves 1

35 mins prep

45 mins cook

80 mins total

What you need

How to make