Butternut Squash Red Lentil Curry (SLOW-COOKER)

Name: Butternut Squash Red Lentil Curry (SLOW-COOKER)
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1
Ingredients: Elephant Garlic; Morton & Bassett Spices Curry, Organic; 24 Mantra Powder, Organic, Cumin; SWAD Garam Masala Powder; SIGNATURE SELECTS Chili Powder; Hydroponic Tomato; O Organics Coconut Milk, Organic, Light; Cal-Organic Farms Organic Green Kale Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Onion; Carrot; Badia Spices Turmeric, Organic, Ground; McCormick® Whole Black Pepper; O Organics Lentils, Organic; Organic Butternut Squash; Morton Iodized Salt, 26 Ounce

Serves 1

25 mins prep

45 mins cook

70 mins total

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0 servings

garlic

tspcurry powder

tspcumin powder

tspgaram masala

tspchili powder

oztomato

cupcoconut milk

cupkale

tbspolive oil

yellow onion

carrot

tspground turmeric

ground black pepper

cuplentil

cupbutternut squash

tspsalt

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Butternut Squash Red Lentil Curry (SLOW-COOKER) | Teriann Carty

Butternut Squash Red Lentil Curry (SLOW-COOKER)

Serves 1

25 mins prep

45 mins cook

70 mins total

What you need

How to make