Walnut Tofu Bolognese

Name: Walnut Tofu Bolognese
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Walnut Fudge; 24 Mantra Powder, Organic, Cumin; Han D Pac Cayenne Chili; Hydroponic Tomato; Morton Black Peppercorn Grinder; House Foods Tofu, Shirataki, Spaghetti; El Guapo Garlic Powder; Asturi Bruschettini, Classico Virgin Olive Oil; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Worcestershire Sauce; Hydroponic Tomato; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; McCormick® Smoked Paprika; Bragg Nutritional Yeast; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Tomoto Paste, Product; Organic Onion; Elephant Garlic; Morton Iodized Salt, 26 Ounce

Serves 1

30 mins prep

40 mins cook

70 mins total

I have been meaning to get this one on here for a long time and TBH I thought it was until I reposted another fabulous bolognese on my feed and realized that it hadn’t made it up yet. Well today is the day. We originally made this recipe for tacos cause a)who doesn’t love meaty tacos and b)TACOS. AMI RIGHT?? A couple days after eating said tacos I was trying to figure out what to do for dinner when I realized that I had the makings for spaghetti bolognese at my fingertips.

Walnut Tofu Bolognese

Serves 1

30 mins prep

40 mins cook

70 mins total

What you need

How to make