Chicken Meatballs
Serves 1235 mins prep55 mins cook
Boost your protein intake with these flavorful Chicken Meatballs. Versatile and gluten-free, they are the perfect complement to pasta, risotto, or salads. Quick to prepare and ideal for meal prep, they are a must-have in any weekly rotation.
0 servings
What you need
Instructions
Pre-heat the oven to 400F. Lightly whisk the egg in a large bowl. Add all the ingredients except for the olive oil and the second tablespoon of tomato paste and mix together. It’s best to use your hands to mix everything together so you can then form the mixture into 8 to 12 balls. Don’t compress the mixture too much or the formed balls will not cook well. Place the balls on a rimmed cookie sheet or casserole dish. Whisk together the olive oil and the tomato paste and brush the balls. Bake the meatballs for 25 to 30 minutes until cooked through. If you have a thermometer the internal temperature should be at least 160 degF when you remove them. Serve immediately.View original recipe