Butternut Squash Red Lentil Curry (SLOW-COOKER)

1 garlic

1 tsp curry powder

1 tsp cumin powder

½ tsp garam masala

½ tsp chili powder

28 oz tomato

2 cup coconut milk

4 cup kale

2 tbsp olive oil

½ yellow onion

1 carrot

1 tsp ground turmeric

1 ground black pepper

1 cup lentil

4 cup butternut squash

½ tsp salt