Butternut Squash Red Lentil Curry (SLOW-COOKER) | Teriann Carty

Butternut Squash Red Lentil Curry (SLOW-COOKER)

Teriann Carty

Teriann Carty

Butternut Squash Red Lentil Curry (SLOW-COOKER)

Serves 125 mins prep45 mins cook

0 servings

What you need

Elephant Garlic

garlic

Morton & Bassett Spices Curry, Organic

tsp curry powder

24 Mantra Powder, Organic, Cumin

tsp cumin powder

SWAD Garam Masala Powder

tsp garam masala

SIGNATURE SELECTS Chili Powder

tsp chili powder

Hydroponic Tomato

oz tomato

O Organics Coconut Milk, Organic, Light

cup coconut milk

Cal-Organic Farms Organic Green Kale Bunch

cup kale

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Organic Onion

yellow onion

Carrot

carrot

Badia Spices Turmeric, Organic, Ground

tsp ground turmeric

McCormick® Whole Black Pepper

ground black pepper

O Organics Lentils, Organic

cup lentil

Organic Butternut Squash

cup butternut squash

Morton Iodized Salt, 26 Ounce

tsp salt

Instructions

View original recipe

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