CAULIFLOWER POTATO PARSNIP SOUP | Teriann Carty

CAULIFLOWER POTATO PARSNIP SOUP

Teriann Carty

Teriann Carty

CAULIFLOWER POTATO PARSNIP SOUP

Serves 125 mins prep70 mins cook

This elegant soup could be served as a first course at your swanky dinner party OR as an easy mid week meal.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

Cal-Organic Farms Organic Green Kale Bunch

kale

SIGNATURE SELECTS Garbanzo Beans

oz garbanzo beans

McCormick® Smoked Paprika

paprika

Badia Complete Seasoning

complete seasoning

Organic Red Onion Bag

red onion

Elephant Garlic

garlic

Carrot

carrot

Colo-Pac Produce Extra Large Bakers Russet Potatoes

potato

Parsnip

parsnip

Morton Iodized Salt, 26 Ounce

salt

Morton Black Peppercorn Grinder

black peppercorn

Instructions

View original recipe

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