Name: CHEESY BUTTERNUT SHELL PASTA BAKE
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: I have been telling anyone and everyone about this brand for years. If you haven’t tried the dairy-free parmesan, let me tell you you are missing out. It was such a game changer for me!; VIOLIFE STUFFED SHELLS (serves 6); 2 tbsp olive oil; 1 tsp chili flakes; 1 tsp sea salt and cracked pepper; 1 medium butternut squash cubed; 2 tbsp fresh thyme; 8 Pearl onions halved; 1 head garlic roasted; 1 cup cannellini beans cooked; 3 cups packed spinach; 1 pound jumbo shells; 1 pkg Violife diary-free feta; 1 1/2 cup Violife dairy-free mozzarella shreds divided; 1/2 cup Violife dairy-free parmesan divided; 4 cups tomato sauce