chocolate heart baked oats | Teriann Carty

chocolate heart baked oats

Name: chocolate heart baked oats
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: For the Oats~; 1 cup blended oats; 1 cup gf oats; 1 banana mashed; 1 flax egg; 1 tsp vanilla; 1 scoop protein powder; 1/2 tsp baking powder; 1/4 tsp salt; 2 tbsp cacao powder; 3/4 cup soy milk; 3 tsp almond butter; 3 tsp strawberry chia jam; 3 chocolate hearts

Serves 230 mins prep40 mins cook

made the cutest little chocolate hearts yesterday (reel coming for those) and couldn’t resist adding them into baked oats this morning!!

0 servings

What you need

tsp kosher salt

tsp strawberry jam

tsp baking powder

tbsp cacao powder

cup soy milk

protein powder

vanilla extract

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Instructions

Preheat oven to 350. Blend 1 cup of oats (doesn’t have to be super fine flour). Mash banana, add flax egg, oat flour, oats, vanilla, cacao, salt, baking powder and milk. Mix together thoroughly. Scrape into a greased pan. Add dollops of almond butter and jam. Use a skewer or knife to swirl into oats. Press chocolate into oats and cover. Bake for 20-22 minutes. Wait 5 before pouring milk on top and enjoy!!!

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