chocolate heart baked oats
Serves 230 mins prep40 mins cook
made the cutest little chocolate hearts yesterday (reel coming for those) and couldn’t resist adding them into baked oats this morning!!
0 servings
What you need
Instructions
Preheat oven to 350. Blend 1 cup of oats (doesn’t have to be super fine flour). Mash banana, add flax egg, oat flour, oats, vanilla, cacao, salt, baking powder and milk. Mix together thoroughly. Scrape into a greased pan. Add dollops of almond butter and jam. Use a skewer or knife to swirl into oats. Press chocolate into oats and cover. Bake for 20-22 minutes. Wait 5 before pouring milk on top and enjoy!!!View original recipe