Dill Pesto
Serves 230 mins prep40 mins cook
It’s seriously the most delicious zingy pesto I’ve ever created and goes with sooooo many things!
0 servings
What you need
Instructions
Place everything but oil in food processor. Pulse to get started and then drizzle olive oil in scraping down sides as needed. Taste for seasoning. Store in a jar. Keeps in fridge up to 1 week and freezer for several months.View original recipe