Dill Pesto30 mins prepServes 2It’s seriously the most delicious zingy pesto I’ve ever created and goes with sooooo many things!US standardMetric-2 servings+SharePrintWhat you need2 tbsp nutritional yeast¼ cup lemon1 chili flakes¼ tsp black peppercorn½ tsp salt½ cup extra-virgin olive oil1 cup dill4 cup baby spinach1 garlic1 cup walnutCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPlace everything but oil in food processor. Pulse to get started and then drizzle olive oil in scraping down sides as needed. Taste for seasoning. Store in a jar. Keeps in fridge up to 1 week and freezer for several months.View original recipe
