Festive Crisp30 mins prepServes 2I used fresh cranberries for this, two types of pear (they were ripe) and apples!! The perfect crisp!US standardMetric-2 servings+SharePrintWhat you need⅛ dairy free milk½ tsp vanilla extract½ cup vegan margarine¼ cup chopped pecans¼ cup walnut½ tsp iodized salt½ cup coconut sugar½ cup gluten free all purpose flour1 ½ cup oat flour½ cup cranberries2 pear5 appleCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPreheat oven to 375. Grease a baking dish (8x8). Add fruit to the dish and toss to mix all the fruits together. Add crisp topping ingredients to a bowl and spread evenly over fruit. Place in the oven for 40-45 minutes. Serve with vegan icecream!View original recipe
