Figgy Pink Chia Pudding Toastie25 mins prepServes 1whisk everything together and place in the fridge to gel. The longer you whisk the shorter you have to wait to eat it. I chopped pistachios and used almond butter as the base. Drizzled with spicy honey. So flipping good US standardMetric-1 servings+SharePrintWhat you need2 cup oat milk1 pinch salt1 tbsp red beet1 tsp maple syrup1 tsp vanilla extract½ cup chia seedCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
