Gravy for the base of curries
Serves 230 mins prep40 mins cook
t’s all in the GRAVY BABY. Making a gravy for the base of your curries will change the game. I will be posting a thorough recipe for this on my site but here are the ingredients.
0 servings
What you need

yellow onion

garlic

ginger root

serrano pepper

tomato

tsp chili powder

tsp coriander powder
tsp ground turmeric

salt
Instructions
Cook it all down in a pan. Think low and slow and blend it all together for a smooth consistency. I love adding peas and tofu in my curries. Can’t wait to share the entire recipe. Save and share this with your curry loving friends.View original recipe

