t’s all in the GRAVY BABY. Making a gravy for the base of your curries will change the game. I will be posting a thorough recipe for this on my site but here are the ingredients.
Cook it all down in a pan. Think low and slow and blend it all together for a smooth consistency.
I love adding peas and tofu in my curries. Can’t wait to share the entire recipe. Save and share this with your curry loving friends.
