HAZELNUT CHOCOLATE BARK

Name: HAZELNUT CHOCOLATE BARK
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/4 cup chopped cocoa butter; 2 tbsp organic coconut oil; 1 cup pure cacao ~sifted; 2 tbsp pure maple syrup; 1 big pinch of Maldon sea salt; 1/2 tsp organic vanilla extract; 3 tbsp cacao nibs (I love Navitas brand); 2 cup toasted hazelnuts (preheat oven to 350 and roast for 15 min. Keep your eyes on them! Once out of oven, place on clean towel and rub the skins off. It’s perfectly fine to still have some skin on too!)