ROASTED CAULIFLOWER, SWEET POTATO, TEMPEH TAHINI BOWL35 mins prepServes 2This meal came together easy peasy yesterday thanks to leftover quinoa. I stuffed this bowl full and couldn’t finish it. It was soooo good.US standardMetric-2 servings+SharePrintWhat you need⅛ hemp seeds⅛ spring water⅛ garlic⅛ maple syrup⅛ lemon⅛ tahini⅛ pomegranate⅛ avocado⅛ walnut pieces⅛ white miso⅛ rice wine vinegar⅛ sesame oil⅛ soy sauce⅛ tempeh⅛ extra-virgin olive oil⅛ ground black pepper⅛ salt⅛ crushed red pepper⅛ cauliflower⅛ sweet potato⅛ kaleCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
