Roasted Kale, Beets, Carrots, & Tofu | Teriann Carty

Roasted Kale, Beets, Carrots, & Tofu

Teriann Carty

Teriann Carty

Roasted Kale, Beets, Carrots, & Tofu

Serves 135 mins prep55 mins cook

Warm salads are in and will be on repeat for the foreseeable future.

0 servings

What you need

Carrot

carrot

Organic Gold Beet Bunch

beet

Bharat Bazar Tofu

tofu

Mighty Sesame Co. Organic Squeezable Tahini Paste

cup tahini

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

SIGNATURE SELECTS Vinegar, Distilled White

distilled vinegar

Cal-Organic Farms Organic Green Kale Bunch

kale

Oppy Organic Meyer Lemons

lemon

Elephant Garlic

garlic

Morton Iodized Salt, 26 Ounce

pinch salt

Instructions

View original recipe

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