Roasted Kale, Beets, Carrots, & Tofu35 mins prepServes 1Warm salads are in and will be on repeat for the foreseeable future.US standardMetric-1 servings+SharePrintWhat you need1 carrot1 beet1 tofu¼ cup tahini1 tsp maple syrup1 distilled vinegar1 kale1 lemon1 garlic1 pinch saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
