WALNUT CHOCOLATE CHAI BARS
Serves 225 mins prep30 mins cook
Store these vegan bars in the fridge and TRY not to eat them all at once.
0 servings
What you need
Instructions
Preheat oven to 350 degrees. Prepare flax egg and allow it to sit for 10 minutes. To make crust, combine almond flour, oats, maple syrup, chai spice and salt. Melt coconut oil and add it to crust ingredients. Lastly fold in flax egg. Line parchment into an 8x8 pan and press crust firmly into pan. Bake for 10 minutes. While crust is baking, Make your filling. In a small pan combine almond butter, maple syrup, coconut oil and coconut sugar. Heat until it has melted completely. Add in vanilla, cashew milk and cacao powder. Stir till everything is well combined. Add in the walnuts and toss to coat. Spread filling mixture over prepared crust (crust does not have to be cooled) spreading evenly. Sprinkle chocolate chips and maldon salt evenly over surface of your bars. Bake for 35 minutes. Allow to cool completely and then place in refrigerator to set. Once cold, slice into bars.View original recipe