Linguine with Onions | Teriann Carty

Teriann Carty

Name: Linguine with Onions
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Onion; Elephant Garlic; El Guapo® Crushed Red Chili Pepper; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Giorgio Exotic Baby Button Whole; Goya Navy Beans; O Organics Basil; Signature Farms Spinach; Brussel Sprouts Package; I Can't Believe It's Not Butter Vegan Margarine Spread; O Organics Vegan Mac, Gluten Free, Cheddar Style; Morton Sea Salt, Coarse; Chicken of the Sea Tuna, Black Pepper, Cracked

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Linguine with Onions

Serves 230 mins prep40 mins cook

This LINGUINE & ONIONS recipe made its round on the internet and with good reason. The recipe is off the charts.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

yellow onion

garlic

pinch crushed red pepper

Signature Farms Cherry Tomatoes, Red, Angel Sweet

bunch cherry tomato

bunch button mushrooms

oz navy beans

bunch basil

bunch spinach

bunch brussel sprouts

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

O Organics Vegan Mac, Gluten Free, Cheddar Style

vegan cheddar cheese

pinch coarse sea salt

Chicken of the Sea Tuna, Black Pepper, Cracked

pinch cracked black pepper

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Instructions

Cook pasta and reserve 1/2 cup water. Add olive to a large pan over medium heat. Once oil is hot add onions. Cook over medium low heat for approx 30 minutes stirring frequently. Boil water and cook pasta. Reserve 1/2 cup water. Add garlic to softened onions, and seasonwith salt and cracked pepper. Add mushrooms and 2 tbsp butter. Cook until mushrooms start to soften, add cherry tomatoes and beans. Cook until heated through and add spinach, sprouts, pasta and remaining 2 tbsp butter. Season again and toss well. Serve with cheese, more sprouts and chili flakes.

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