chocolate heart baked oats | Teriann Carty

Teriann Carty

Name: chocolate heart baked oats
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Bob's Red Mill Chia Seeds, Organic; Justin's Almond Butter, Cinnamon; Bob's Red Mill Rolled Oats, Extra Thick; Banana; O Organics Flaxseeds, Organic, Brown; David's Kosher Salt; Good Good Jam, No Added Sugar, Strawberry; SIGNATURE SELECTS Baking Powder, Double Acting; cacao powder; Silk Original Soy Milk, Dairy Free, Gluten Free; Naked Protein Tropical Protein Smoothie; Value Corner Vanilla Flavor, Imitation

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chocolate heart baked oats

Serves 230 mins prep40 mins cook

made the cutest little chocolate hearts yesterday (reel coming for those) and couldn’t resist adding them into baked oats this morning!!

0 servings

What you need

chia seed

almond butter

rolled oats

banana

flax seed

tsp kosher salt

Good Good Jam, No Added Sugar, Strawberry

tsp strawberry jam

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tbsp cacao powder

Silk Original Soy Milk, Dairy Free, Gluten Free

cup soy milk

protein powder

vanilla extract

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Instructions

Preheat oven to 350. Blend 1 cup of oats (doesn’t have to be super fine flour). Mash banana, add flax egg, oat flour, oats, vanilla, cacao, salt, baking powder and milk. Mix together thoroughly. Scrape into a greased pan. Add dollops of almond butter and jam. Use a skewer or knife to swirl into oats. Press chocolate into oats and cover. Bake for 20-22 minutes. Wait 5 before pouring milk on top and enjoy!!!

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