Not sure about you but from where I’m sitting it’s currently raining zucchini’s. My mother’s garden is overflowing with all the things but tomatoes and zucchini are in major abundance. Just so we are clear, I am NOT COMPLAINING!! I grew up eating zucchini bread. I was never thrilled but I definitely ate it. Now, I literally cannot get enough. This week alone I have made two loaves of bread and one round of muffins. I mean, I do it for YOU and will continue to do so as long as you guys keep asking for recipes. Tough job haha, and I am so glad to do it.

cup almond flour

cup walnut

cup chocolate chips

banana

tbsp flax seed

cup coconut sugar

tbsp extra-virgin olive oil

tbsp vanilla extract

tsp baking soda

tsp baking powder

tsp ground cinnamon

cup gluten-free flour