PEACH & BLUEBERRY CRISP | Teriann Carty

PEACH & BLUEBERRY CRISP

Teriann Carty

Teriann Carty

PEACH & BLUEBERRY CRISP

Serves 130 mins prep40 mins cook

This recipe will blow your mind!!! Save it for later and follow @terianncarty for more easy vegan recipes!

0 servings

What you need

Peach

peach

Naturipe Fresh Blueberries

cup blueberry

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

Bob's Red Mill Rolled Oats, Extra Thick

cup rolled oats

Morton Iodized Salt, 26 Ounce

tsp salt

Walnut Fudge

cup walnut

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

I Can't Believe It's Not Butter Vegan Margarine Spread

cup vegan margarine

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Instructions

View original recipe

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