ROASTED CAULIFLOWER, SWEET POTATO, TEMPEH TAHINI BOWL
Serves 235 mins prep55 mins cook
This meal came together easy peasy yesterday thanks to leftover quinoa. I stuffed this bowl full and couldn’t finish it. It was soooo good.
0 servings
What you need

spring water

garlic

maple syrup
lemon

tahini

pomegranate

avocado

walnut pieces

white miso

rice wine vinegar

sesame oil

soy sauce

tempeh

extra-virgin olive oil

ground black pepper

salt

crushed red pepper

cauliflower

sweet potato
kale

