There are fewer things that give me more pleasure than cleaning out the fridge. If you have been reading along for the past few months you will know this is true. There isn’t anything more satisfying than creating a meal out of a handful of ingredients you might otherwise glance over. Sustainable living has never been cooler and that includes NOT WASTING FOOD. So here we are again for another rendition of MAKING SOMETHING OUTTA NOTHING. A blog I created for Vegan Bowls where nothing is wasted in the kitchen and the recipes always come out tasty, nutritious and dare I say beautiful.

tsp crushed red pepper

garlic

garbanzo beans

scallion

carrot

bell pepper

zucchini

cup kimchi

cashew

sesame seed

tsp chili sauce

firm tofu

cup white rice

mushroom

spinach

cup cabbage

tbsp gluten free noodles

tbsp unsalted peanuts

tbsp maple syrup

tsp sesame oil