I was craving chocolate. Always a good start to a story, am I right?? I have made snickers bars in the past both for clients and out of pure craving and this weekend I was most definitely craving. I thought to myself, how can I jazz up the already delicious bar that I haven’t yet seen before? Pantries hold wonders when you’re properly stocked. Going in I spied marshmallows and thought there it is, a creation I’ve certainly never seen before. Always a win for a food creator! I posted a couple of pics on Instagram this morning asking my fellows for help with a name when my friend Tracey came up with MICKERS. I love it. The Micker was born.

cup almond flour

tbsp maple syrup

tsp maca powder

tsp vanilla extract

tsp coarse sea salt

tbsp coconut oil

cup coconut flour

cup peanut

tbsp creamy peanut butter

cup date

cup marshmallow

oz dark chocolate bar