KITCHEN SINK PASTA | Teriann Carty

Teriann Carty

Name: KITCHEN SINK PASTA
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Lean Cuisine Favorites Five Cheese Rigatoni Frozen Entrée; El Guapo® Crushed Red Chili Pepper; Organic Onion; Elephant Garlic; Brussel Sprouts Package; Bulk Whole Brown Crimini Mushrooms; O Organics Olives, Black, Ripe, Organic, Sliced; SIGNATURE SELECTS Garbanzo Beans; Cal-Organic Farms Organic Green Kale Bunch; O Organics Vegan Mac, Gluten Free, Cheddar Style; SIGNATURE SELECTS Iodized Salt & Pepper Set; Morton Black Peppercorn Grinder; Asturi Bruschettini, Classico Virgin Olive Oil

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KITCHEN SINK PASTA

Serves 230 mins prep40 mins cook

This high protein INSANELY delicious pasta features my walnut tofu “meat”, Brussels sprouts, chickpeas, kale and mushrooms. If you haven’t tried this “meat” you really must. It goes in soooo many things but really shines in pastAAA!

0 servings

What you need

Lean Cuisine Favorites Five Cheese Rigatoni Frozen Entrée

cooked rigatoni

tsp crushed red pepper

yellow onion

garlic

brussel sprouts

crimini mushrooms

O Organics Olives, Black, Ripe, Organic, Sliced

black olives

cup garbanzo beans

Cal-Organic Farms Organic Green Kale Bunch

cup kale

O Organics Vegan Mac, Gluten Free, Cheddar Style

vegan cheddar cheese

iodized salt

black peppercorn

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

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Instructions

Cook pasta, reserve 1 cup water. In a large deep sided pan heat oil and chili flakes. Cook onion until translucent, add garlic and mushrooms and cook until mushrooms are golden. Add in airfried brussels, meat, chickpeas, olives and kale. Toss to coat. Season well with salt and cracked pepper. Add pasta, pasta water and toss to emulsify. Add in cheese and toss again. Check for seasoning and serve immediately!!!

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