WALNUT TOFU "MEAT" AND HOMEMADE TOMATO SAUCE | Teriann Carty

Teriann Carty

Name: WALNUT TOFU "MEAT" AND HOMEMADE TOMATO SAUCE
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: Walnut Fudge; House Foods Tofu, Shirataki, Spaghetti; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; 24 Mantra Powder, Organic, Cumin; El Guapo® Crushed Red Chili Pepper; McCormick® Smoked Paprika & Onion Seasoning; Bragg Nutritional Yeast; Asturi Bruschettini, Classico Virgin Olive Oil; O Organics Maple Syrup, Organic, 100% Pure; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Worcestershire Sauce; Hydroponic Tomato; Organic Onion; Elephant Garlic; SIGNATURE SELECTS Tomoto Paste, Product; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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WALNUT TOFU "MEAT" AND HOMEMADE TOMATO SAUCE

Serves 230 mins prep35 mins cook

I have been meaning to get this one on here for a long time and TBH I thought it was until I reposted another fabulous bolognese on my feed and realized that it hadn’t made it up yet.

0 servings

What you need

cup walnut

firm tofu

tsp garlic powder

tsp onion powder

tsp oregano

tsp cumin powder

tsp crushed red pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tbsp nutritional yeast

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tbsp soy sauce

tbsp worcestershire sauce

tomato

yellow onion

garlic

tbsp tomato paste

salt

pepper

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Instructions

INSTRUCTIONS
METHOD FOR “MEAT”
Crumble walnuts in food processor until pea sized.
Mash tofu with fork (or hands!) until pea sized.
Whisk wet and dry ingredients together and combine with walnut and tofu mix.
Spread on baking sheet and bake at 350 F for 35 min, stirring at half way to ensure even baking.
METHOD FOR SAUCE
Sauté onions, add garlic.
Add tomato paste and cook 1 min.
Add tomatoes, cayenne and cook on simmer for approximately 30 minutes.
Cook pasta, heat pan with 1tbsp of olive oil, add walnut meat just to heat through, add 1-2c of tomato sauce (more if you like really saucy-less if you like more meaty) to create the bolognese.
I added in sautéed cremini mushrooms, fresh basil, tons of vegan parmesan, olive oil and chili flakes! You could throw in spinach, red pepper, zucchini, black olives or whatever else you desire.
Buon Appetito

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