KITCHEN SINK PASTA
Serves 230 mins prep40 mins cook
This high protein INSANELY delicious pasta features my walnut tofu “meat”, Brussels sprouts, chickpeas, kale and mushrooms. If you haven’t tried this “meat” you really must. It goes in soooo many things but really shines in pastAAA!
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What you need
Instructions
Cook pasta, reserve 1 cup water. In a large deep sided pan heat oil and chili flakes. Cook onion until translucent, add garlic and mushrooms and cook until mushrooms are golden. Add in airfried brussels, meat, chickpeas, olives and kale. Toss to coat. Season well with salt and cracked pepper. Add pasta, pasta water and toss to emulsify. Add in cheese and toss again. Check for seasoning and serve immediately!!!View original recipe