Tried and True Granola + Homemade Cashew Milk
Serves 130 mins prep40 mins cook
Crunchy, savory, a hint of sweet and healthy!
0 servings
What you need
Instructions
[GRANOLA METHOD] 1. Preheat oven to 325 Degrees. 2. Mix all dry ingredients. 3. Melt liquid ingredients in a small saucepan stirring to combine. 4. Add wet to dry ingredients. Lay out evenly on 1-2 baking sheets and pop it in the oven. After about 20 minutes take a peek. 5. Give a gentle mix to get less cooked granola a chance to be baked and then pop back in for another 10 min. Keep a close watch. You don't want it to burn! Wait for it to completely cool then put into mason jars. [CASHEW MILK METHOD] 1. Rinse soaked cashews, add to high powered blender. 2. Top with 3 cups filtered water. Add the salt, date, vanilla and blend. I put through the smoothie cycle ( I ❤️my Blendtec) twice and put straight into a litre mason jar. Makes a perfect litre!View original recipe