Tried and True Granola + Homemade Cashew Milk

[GRANOLA METHOD]
1. Preheat oven to 325 Degrees.
2. Mix all dry ingredients.
3. Melt liquid ingredients in a small saucepan stirring to combine.
4. Add wet to dry ingredients. Lay out evenly on 1-2 baking sheets and pop it in the oven. After about 20 minutes take a peek.
5. Give a gentle mix to get less cooked granola a chance to be baked and then pop back in for another 10 min. Keep a close watch. You don't want it to burn! Wait for it to completely cool then put into mason jars.

[CASHEW MILK METHOD]
1. Rinse soaked cashews, add to high powered blender.
2. Top with 3 cups filtered water. Add the salt, date, vanilla and blend. I put through the smoothie cycle ( I ❤️my Blendtec) twice and put straight into a litre mason jar. Makes a perfect litre!